Specials These pretzels aren't called "Specials" for nothing. We have been baking Specials for 58 years. They were first called "Butters". The recipe has not changed much in all those years. If you like pretzels with a delightful crunch, exceptional flavor, and just the right saltiness, these pretzels are for you. |
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# 102 TOM STURGIS PRETZEL SAMPLER # 248 LARGE TIN ASSORTED LARGE PRETZELS # 348 LARGE CARTON ASSORTED LARGE PRETZELS # 648 X-LARGE TIN LARGE PRETZEL ASSORTMENT # 701 CASE OF 15 - 10 OZ. SPECIALS # 702 CASE OF 16 - 14 OZ. SPECIALS
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